
Ingredients:
12 large eggs
Sea salt or Himalayan salt & ground pepper to taste
1(10-oz) bag baby spinach finely chopped
1 medium red bell pepper finely chopped
2 green onions finely chopped
Directions:
Pre-heat oven to 375
Lightly coat a 12 cup muffin tin with cooking spray
Place eggs in large bowl and whisk to blend. Season with salt & pepper if desired
Add spinach, bell pepper & onions and mix well
Evenly pour egg mixture into muffin cups
Bake for 15-20 minutes
Makes 6 servings, 2 vegetable cups each (1 green & 1 red). To get more great recipes like this check out the 21 Day Fix program.