Veggie Egg Cups

Ingredients:

1. 12 large eggs

2. Sea salt or Himalayan salt & ground pepper to taste

3. 1(10-oz) bag baby spinach finely chopped

4. 1 medium red bell pepper finely chopped

5. 2 green onions finely chopped

Directions:

1. Pre-heat oven to 375

2. Lightly coat a 12 cup muffin tin with cooking spray

3. Place eggs in large bowl and whisk to blend. Season with salt & pepper if desired

4. Add spinach, bell pepper & onions and mix well

5. Evenly pour egg mixture into muffin cups

6. Bake for 15-20 minutes

Makes 6 servings, 2 vegetable cups each (1 green & 1 red). To get more great recipes like this check out the 21 Day Fix program.