Total Time: 45 min. Pr
ep Time: 5 min. Cooking Time: 40 min. 3 servings
2 large yams, peeled, cut into ½-inch thick lengthwise batons
2 Tbsp. extra-virgin olive oil
1 Tbsp. chili powder
Sea salt (to taste; optional)
Heat oven to 400° F.
Place sweet potatoes in a large bowl. Drizzle with oil; toss gently to coat.
Season with chili powder and salt; toss gently to coat.
Spread potatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 20 to 30 minutes, turning once, until brown and tender.
Cool for 5 minutes before serving.
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