Steak, Red Pepper and Onions Tacos

4 servings, 2 tacos each

Ingredients:

1. 1 lb. raw beef flank (or round) steak

2. 1 tsp. chili powder

3. Sea salt and ground black pepper (to taste; optional)

4. 1 tsp. olive oil

5. 1 medium red onion, coarsely chopped

6. 1 medium red bell pepper, coarsely chopped

7. 8 (6-inch) corn tortillas, warm

8. 2 Tbsp. fresh lime juice

9. 2 Tbsp. coarsely chopped fresh cilantro (or Italian parsley)

Preparation:

1. Rub steak with chili powder and salt and pepper (if desired).

2. Heat oil in large skillet over medium-high heat.

3. Add steak; cook for 6 to 8 minutes on each side, or until it reaches desired degree of doneness. Remove from heat.

4. Cover steak with aluminum foil; let rest for 5 minutes.

5. Add onion and bell pepper to skillet; cook on medium heat, stirring frequently, for 3 to 5 minutes, or until onion is translucent. Remove from heat.

6. Cut steak against the grain into thin slices.

7. Top tortillas evenly with beef, onion mixture, and lime juice; garnish with cilantro.

21 Day Fix Breakdown:

1 Green 1 Yellow 1/2 Red 1 Blue/Orange