Steak, Red Pepper and Onions Tacos

4 servings, 2 tacos each


  1. 1 lb. raw beef flank (or round) steak

  2. 1 tsp. chili powder

  3. Sea salt and ground black pepper (to taste; optional)

  4. 1 tsp. olive oil

  5. 1 medium red onion, coarsely chopped

  6. 1 medium red bell pepper, coarsely chopped

  7. 8 (6-inch) corn tortillas, warm

  8. 2 Tbsp. fresh lime juice

  9. 2 Tbsp. coarsely chopped fresh cilantro (or Italian parsley)


  1. Rub steak with chili powder and salt and pepper (if desired).

  2. Heat oil in large skillet over medium-high heat.

  3. Add steak; cook for 6 to 8 minutes on each side, or until it reaches desired degree of doneness. Remove from heat.

  4. Cover steak with aluminum foil; let rest for 5 minutes.

  5. Add onion and bell pepper to skillet; cook on medium heat, stirring frequently, for 3 to 5 minutes, or until onion is translucent. Remove from heat.

  6. Cut steak against the grain into thin slices.

  7. Top tortillas evenly with beef, onion mixture, and lime juice; garnish with cilantro.

21 Day Fix Breakdown:

1 Green 1 Yellow 1/2 Red 1 Blue/Orange

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