Slow Cooker: Buffalo Chicken

Ingredients:

1. 2lbs. Boneless & skinless Chicken Breast

2. 2 Carrots

3. 2 Ribs of celery

4. 1 Onion quartered

5. 2 Cloves of garlic

6. 1.5 cups Low sodium chicken broth

7. Salt & pepper to taste

8. 1/2 cup Buffalo hot sauce

Directions:

1. Add chicken breast, whole garlic, whole celery ribs, whole carrots, onion & chicken broth to slow cooker

2. Season with salt and pepper

3. Cook on high for 4 hours

4. Dispose of all but 1/3 cup of cooking liquid and all of the vegetables

5. Shred the chicken using 2 forks

6. Add the Buffalo sauce

7. Let cook for 15 more minutes