“No-Mayo” Tuna Sandwich
You like Tuna, but most of the time it contains a ton of Mayo, and doesn’t seem like the healthiest option. Here’s a variation that will keep you on track, and satisfy that Tuna fix. Play around with the ingredients you do or don’t like, and also double ingredients for some quick meal prep. It also makes a great addition to a spinach salad.
TUNA SALAD SANDWICH (Makes 1 serving)
Capers and red onions add a fresh twist to tuna salad.
1 (3-1/2-ounce) can chunk light tuna in water, drained
1 tablespoon fresh lemon juice
2 teaspoons olive oil
1/4 small red onion, diced
1/4 stalk celery, finely chopped
1 tablespoon diced red bell pepper
1 tablespoon chopped fresh parsley
1 teaspoon capers
Ground black pepper (to taste)
2 slices high-fiber whole-grain bread
2 slices tomato
1 leaf lettuce
Combine tuna, lemon juice, oil, onion, celery, bell pepper, parsley, capers, and black pepper in small bowl.
Top one slice bread with tuna mixture; top with tomato and lettuce; finish with second slice of bread.
Nutritional Information (per serving):
Calories: 437 / Fat: 16 g / Saturated Fat: 2 g Cholesterol: 36 mg / Sodium: 774 mg Carbohydrate: 46 g / Fiber: 7 g / Sugar: 9 g Protein: 29 g
Calories: 217 / Fat: 12 g / Saturated Fat: 2 g Cholesterol: 36 mg / Sodium: 414 mg Carbohydrate: 6 g / Fiber: 1 g / Sugar: 3 g Protein: 21 g