• Paula Morais

No Bake Chocolate Peanut Butter Protein Balls


INGREDIENTS:

  1. 8 Tablespoons PB2 (low fat, high protein powdered peanut butter – details below)

  2. 3 Tablespoons Natural Peanut butter (w/flax seeds is the best!)

  3. ½ Cup Shakeology Protein Powder (Haven’t tried this with another brand of protein powder)

  4. 3 Tablespoons Raw Honey

  5. ½ Cup Quick Oats

DIRECTIONS:

  1. Mix PB2 with water until it’s a paste like consistency.

  2. Mix all ingredients, including the PB2 mixture together in a mixing bowl. It make take some time to blend all of the ingredients together.

  3. If it’s too sticky, sprinkle in additional protein powder so that it’s a pretty dry/crumbly texture.

  4. Next – Roll mixture into small individual balls (about a ping-pong ball size) and place on a wax sheet.

  5. Makes about 12 balls, 1 ounce each.

  6. Put in freezer until firm.

Shakeology is the only protein powder I suggest. Not that others aren’t great…I just happen to know the science behind this one and when my doctor endorses it, then I’m on board. You can get it from www.myshakeology.com/paulamorais

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