Healthy Crockpot Mexican Chicken

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Ingredients

1. 1 (10 oz.) can diced tomatoes with mild green chilies- no salt added

2. 1 (15 oz.) can pinto beans or black beans, drained and rinsed-no salt added

3. 1/2 c. onion, diced

4. 1 small red pepper, chopped

5. 1/4 c. fresh cilantro, chopped

6. 1 c. low sodium chicken broth

7. 2 cloves garlic, peeled and minced

8. 1 tsp. garlic powder

9. 1 tsp. onion powder

10. 1 tsp. cumin

11. 1/4 tsp. cayenne pepper or crushed red pepper(to taste)

12. 2 lb. chicken breast

13. Himalayan Salt to taste

Instructions

1. Combine tomatoes, beans, red pepper, onion, cilantro, broth, garlic, garlic powder, onion powder, cumin, cayenne pepper, and salt in a crockpot.

2. Place chicken breasts on top of bean mixture.

3. Cook on low for 8-10 hours or on high for 4-5 hours.

4. About half an hour or so before serving, remove chicken and shred.

5. Return chicken to slow cooker, and continue to cook for 30 minutes.

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