Crock Pot Apple Crisp


  1. 6 cups apples, diced

  2. 2 Tbsp. lemon juice

  3. 1 cup coconut palm sugar, optional Sucanat

  4. 3/4 cup whole wheat flour, or white whole wheat flour

  5. 1/2 cup rolled oats

  6. 2 tsp cinnamon

  7. 1 tsp nutmeg

  8. 1/2 tsp allspice

  9. Kosher or sea salt to taste

  10. 4 Tbsp. butter, optional 3 Tbsp. coconut oil


  1. Spread the apples in your bottom of your slow cooker. Add the lemon juice and stir to coat. Next, add 1/4 cup Sucanat and 1 tsp cinnamon and stir to coat the apples.

  2. In a separate bowl, mix the flour, oats, remaining Sucanat, remaining spices, and salt. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.

  3. Sprinkle this crumb mixture over the apples until completely covered.

  4. Set your slow cooker to low and allow the apple crisp to cook for 4 hours.

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